Description: Pears are gentle on the tummy & thus are wonderful for babies who may be suffering from reflux. It contains no sodium, saturated fats, or cholesterol. Raw pear can be a choking hazard because the food is slippery & firm. If you steam or cook pears until they are soft, or slice them very thinly, so pears custard may be introduced as soon as your baby is ready to start solids, which is generally above 4 months old

How to Prepare:

Ø  Serve warm & serve from a bowl.

Ø  To warm stand in hot water & stir.

Ø  Always check the temperature before serving.

Ingredients: Pear, concentrated lemon juice, Vitamin C.

Information:

Benefits: What we found here;

Ø  A smooth & nutritious food.

Ø  Made from 100% natural ingredients.

Ø  Makes food yummy & you will explore new flavor & textures.

Ø  Steam cooked with no artificial flavors, colors, or preservatives.

Ø  It has no added sugar.

Ø  No added milk or egg. Gluten-free.

Ø  It’s low in salt.

Ø  2 of your baby’s 5 a day.

Ø  Suitable for 4 months plus babies.

How to store: Once it’s opened, unheated food left in the jar can be stored in the fridge for up to 48 hours.

Warning: Remove cap & keep it out of reach of baby. Never microwave the pouch.

Disclaimer: Content on this site is for reference purposes & is not a substitute for advice from a licensed health care professional. You should not rely solely on this content, & we assume no liability for inaccuracies. Always read labels & directions before using a product. And for more details, please contact the manufacturer.